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INGREDIENTS 1 teaspoon salt 2 cloves garlic, minced ½ cup freshly squeezed lemon juice ½ cup extra virgin olive oil Finely grated zest of 1 lemon 12 cooked prawns, deveined (tails left on) 1 pear, cored, peeled & diced 2 Zespri® SunGold kiwifruit, peeled & diced 2 EcoFarms™ avocados, cut in half with seed removed … Continued