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FOR THE VINAIGRETTE: 1 tbsp fresh ginger, peeled and minced 2 cloved garlic, minced 2 tbsp sesame oil 1 tbsp soy sauce Juice of a Daisy mandarin 1 tbsp sugar or honey 1/4 cup avocado or canola oil FOR THE SALAD: Mixed baby greens 2 Daisy mandarins, peeled and sliced into cubes 1/4 cup Pomegranate … Continued