Our apple program spans the globe, bringing together favorites like Gala and Fuji with exciting club varieties like JAZZ™ and Envy™.
Our premium winter apricots from the Southern Hemisphere grow sweet and juicy while soaking up the warm counter-season sunshine.
Available year-round and grown to buttery perfection, our Eco Farms avocados are ripened and shipped through our world-class supply chain.
Passionately grown and hand-picked with care, Ocean Spray® Family Farmer Owned berries are one of the fastest-growing brand in the category.
Grown in Oceanside, California, our Brussels sprouts are bright green in color with a superior mild and slightly-nutty flavor.
Nothing beats a handful of fresh cherries. Firm, sweet and always delicious, our seasonal cherries are greatly anticipated and sought after.
As a market leader in citrus, our Ocean Spray® program includes all the right varieties—easy-peelers, navels, lemons, grapefruit and more.
Crisp and thin-skinned, our premium greenhouse-grown seedless cucumbers have a refreshing taste and the coolest of crunches.
Easy-to-peel and ever-so flavorful, one clove of Spanish garlic has double the potency of garlic produced in other countries.
The rich and fertile hillsides of Peru produces ginger with a beautiful golden appearance. High in oil content, fiber, and juice, our ginger offers a robust, premium taste profile that is high in antioxidants and anti-inflammatory properties.
With all the newest varieties, our grape program seamlessly transitions from growing region to growing region to ensure top quality.
Consistently sweet, ripe and flavorful our kiwifruit fruit is available all season, every season, in green, gold and soon, red.
All of our lettuces are sustainably grown and harvested in a state-of-the-art vertical greenhouse in Pitt Meadows, BC. Never touched by soil or human hands, it stays fresh and ready to enjoy.
Our imported nectarines from Chile offer a tangy, sweet and juicy taste of summer during our North American winter months.
Extremely sweet with a soft, melting texture, our one-of-a-kind peaches from Chile are a mid-winter treat.
We span the globe to offer fresh and tasty pears for every palate—from crisp, round Hosui to traditional Bartlett and petite Honey Belle.
High in vitamin C, peppers are the second most popular vegetable next to potatoes—perfect for stuffing, grilling, salads, stews and more.
A plum idea—whether yellow, red, black or purple—this staple of the produce aisle is a sweet and juicy delight.
A cross between a plum and an apricot, pluots are extremely sweet, juicy and are low in acid—taste the best of both worlds.