The English cucumber is long, thin, and seedless. The skin is dark green and is edible—no need to peel.
Long and slender with thin, bright green skin.
Crisp and juicy with a clean flavour.
Miniature cucumbers are just a few inches long at maturity, and most are only an inch or so wide.
Short and stout with thin, dark green skin.
Crisp and juicy with a clean flavor. Unwaxed skin. Seedless.