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FOR THE VINAIGRETTE:

• 1 tbsp fresh ginger, peeled and minced
• 2 cloved garlic, minced
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• Juice of a Daisy mandarin
• 1 tbsp sugar or honey
• 1/4 cup avocado or canola oil

FOR THE SALAD:

• Mixed baby greens
• 2 Daisy mandarins, peeled and sliced into cubes
• 1/4 cup Pomegranate arils
• 1/4 grated Parmesan cheese

DIRECTIONS:

1. Place the desired amount of greens onto a plate.
2. Arrange orange slices and pomegranate arils over the top.
3. Sprinkle with cheese.
4. Add all vinaigrette ingredients into a mason jar with a lid. Shake well.
5. Drizzle the vinaigrette over the salad to taste.
6. Enjoy!