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INGREDIENTS

CAKE

• 1 1/4 cups oatmilk (or almond milk)
• 1 tbsp lime juice, or apple cider vinegar
• 2 tsp pure vanilla extract
• 4 1/2 cups almond flour
• 1 1/4 cornstarch
• 1 tbsp baking powder
• 2  tsp baking soda
• 1/2 cups raw cane sugar
• 1/2 tsp salt
• 2 cups Envy apples, shredded (leave skin on)

MILK

• 1 cups oatmilk, unsweetened
• 1 cups almond milk, unsweetened
• 14 oz can coconut cream
• 2 tbsp agave or maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract

TOPPINGS

• Coconut whipped cream (optional)
• Baked Envy apples: 4 Envy apples, peeled, cored & finely sliced + 4 Tbsp coconut oil + 1 tsp lime juice + 1/4 tsp sea salt + Baked
• Cinnamon powder
• Lemon zest

DIRECTIONS

CAKE

• Preheat oven to 350F (176 C) & lightly grease a 9×9-inch baking pan with coconut oil. Sprinkle with gluten free flour, Shake out & get rid of excess. Set aside.
• In a large bowl, combine the oat milk, lime juice & vanilla extract. Mix to combine. Set aside.
• In a medium bowl, combine almond flour, baking powder, baking soda, sugar, salt & shredded Envy apples. Mix to combine. Set aside.
• Incorporate dry ingredients into wet ingredients & mix well to combine until a thick pourable batter has formed. Add more flour if too wet, or milk if too thick. Taste & adjust flavors.
• Pour batter into prepared baking dish & bake in the middle rack of the oven, for 25-35 minutes or until an inserted toothpick comes out clean & cake looks golden brown.
• Remove from oven. Let cool for 15 min. Remove from baking dish by running a knife around the edge of pan to loose cake. Place a flat surface on top & invert.

MILK

• In a bowl, whisk well milk ingredients & Set aside.

CAKE + MILK + TOPPINGS

• Using a serrated bread knife, cut off top of cake. Place cake back inside baking dish. Poke cake evenly & all way down with a fork.
• Pour MILK mixture over cake until cake is soaked all over. Cover & seal with clear plastic wrap or lid & place in refrigerator for 6-8 hours or overnight.
• Bring cake out of refrigerator, add any toppings you like, serve & LIVE A LIFE WITH GUSTO.

CHEF TATI TIPS

• Serves (6-8)
• Best if you make cake the day before & let it soak in the refrigerator, covered, overnight.
• Top with Baked Envy Apples (find recipe in our past posts)
• Milk mixture leftovers? Make yourself a smoothielicious drink!
• This ENVY APPLES TRES LECHES CAKE is perfect for Valentine’s Day and every day & time of your life & beyond!
• Mucho better when fresh but you can keep leftovers covered in the refrigerator for up to 5-7 days. Nope, it’s not freezer friendly amigos..

Recipe courtesy of the Envy