Meet Peter Hansen of Nelson, New Zealand, and learn how he grows Taylor's Gold to pear-fection!
Round, red and yellow exterior with crisp, white flesh.
Sweet and juicy like a pear, crunchy like an apple.
Medium, with a red-orange stripe over yellow background.
Aromatic, crisp and juicy, with fine-grained flesh.
Medium and green with yellow undertones and slight russet.
Silky smooth and sweet with a mild, citrusy flavor.
Elongated and red with green under-striping.
Firm and crunchy with tart-sweet flavor. Keeps well.
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Large, cinnamon colored, fully russetted pear with creamy white flesh.
Always juicy and sweet with melting texture, delicately perfumed.
Large and plump, with greenish-yellow skin that can blush red and show some brown speckling.
Aromatic, extremely juicy and sweet.
Medium and round, with red, striped skin. Parents are Braeburn, Royal Gala, Fiesta and Falstaff.
Firm, sweet, lively and refreshing.
Slightly elongated, stripy and red.
Crisp with a sweet bold taste with subtle undertones of summer fruit.
Bright, block red with contrasting white flesh.
Tangy-sweet and crunchy.