Originally produced in Sicily, Italy from a satsuma mandarin cross, Primsole mandarins are juicy, seedless and ready to eat! Now grown in Peru, this deep orange citrus is sure to please your customers. Get a closer peek at these gorgeous mandarins here.
Roberto Silva-Rodriguez of Peru’s Agropiura SAC brings a spirit of sustainability to his family farm in the Piura region of northern Peru. A leading producer of table grapes who is expanding with 40 hectares of organic bananas, Roberto and his team achieved Fair Trade Certification in 2017.
“Growing is about achieving the best possible outcome for our stakeholders: The Earth, the workers and our customers,”’ Roberto said. “It’s gratifying when a balance is achieved for all of them in such a way that it can be sustainable in the long term.”