After an excellent season growing Brussels sprouts for the first time, Oceanside Pole vine-ripe tomatoes are back with 60 new acres of Romas. Increasing Roma production by 50 percent, West Coast Tomato Growers, owners of the Oceanside Pole tomato brand, aim to keep up with consumer demand.
“Our challenge over the years has been not being able to cover all of our customers with our Romas,” said James Galindo, senior sales representative for Oppy. “With the additional acreage it’s going to make it a lot easier to meet our retailer demand.”
The Singh family has been On a Mission, since 1939.
In 2018, they have made that message official.
Packing this year’s crop of Oceanside Pole tomatoes in bright, packaging featuring an iconic Southern California look, logo, and color scheme, the ethos of their new brand lies in the Singhs’ enduring quest to grow the best-tasting, best-slicing tomatoes in the business for nearly eight decades.
Oceanside Pole Brussels sprouts will be plentiful mid-winter through spring, thanks to expanded plantings and an earlier start—a concerted progression of their highly successful 2017 debut.
With the harvest beginning in early February, the Singh family and exclusive marketing partner Oppy will offer Brussels sprouts about a month earlier than last year, having planted on 100 additional acres in the Oceanside, California area.