Field Vegetables

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Field Vegetables
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Field Vegetables

Sweet as potatoes

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With a dark purple exterior and a buttery interior, the Japanese sweet potato is a special treat. Available now for a limited time.

A SoCal tradition

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Oceanside Pole vine-ripe Roma and round tomatoes are just about ready to be picked. Grown in Oceanside, Calif. for almost 79 years, harvest will begin early next week.

Oceanside Pole expands Roma acreage

After an excellent season growing Brussels sprouts for the first time, Oceanside Pole vine-ripe tomatoes are back with 60 new acres of Romas. Increasing Roma production by 50 percent, West Coast Tomato Growers, owners of the Oceanside Pole tomato brand, aim to keep up with consumer demand.

“Our challenge over the years has been not being able to cover all of our customers with our Romas,” said James Galindo, senior sales representative for Oppy. “With the additional acreage it’s going to make it a lot easier to meet our retailer demand.”

More desirable than ever!

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Brussels sprouts have earned their place in the hearts of many, with U.S. consumption growing by 13% in the last five years. And the news for this humble little veggie just got better: The Singh Family—legendary growers of the unparalleled Oceanside Pole vine-ripe tomatoes—is about to harvest their first crop. In Oceanside, California, the foggy salt air permeates the dense, tightly packed leaves, giving them the flavor that only coastal sprouts offer. Promote these uniquely California grown sprouts and display POS to show the many ways to make them taste their best!

Oceanside Pole legacy grows with brand new energy

The Singh family has been On a Mission, since 1939.

In 2018, they have made that message official.

Packing this year’s crop of Oceanside Pole tomatoes in bright, packaging featuring an iconic Southern California look, logo, and color scheme, the ethos of their new brand lies in the Singhs’ enduring quest to grow the best-tasting, best-slicing tomatoes in the business for nearly eight decades.

Oceanside Pole takes a stake

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Oceanside Pole has staked their signature wooden poles beside freshly planted vine-ripe Roma and round tomatoes for the upcoming season. A SoCal tradition for almost 79 years, harvest will begin mid-June and run to late November. Thank you to James Galindo, Oppy senior sales representative responsible for Oceanside Pole, for the photos.

Oceanside Sprouts Up in Acreage

Oceanside Pole Brussels sprouts will be plentiful mid-winter through spring, thanks to expanded plantings and an earlier start—a concerted progression of their highly successful 2017 debut.

With the harvest beginning in early February, the Singh family and exclusive marketing partner Oppy will offer Brussels sprouts about a month earlier than last year, having planted on 100 additional acres in the Oceanside, California area.