• Chairman, CEO & Managing Partner

    For more than 45 years, John Anderson’s finely-honed business instincts have left an indelible mark on a global industry, while building Oppy into a strong and successful produce marketing enterprise.

    After John joined us as a warehouseman, he moved rapidly through sales and operations roles into executive level management, contributing ideas that shaped the future direction of the organization. By forging strong international relationships that assured uninterrupted supplies of preferred produce items, and channeling resources into logistics and technology, John’s efforts have set Oppy apart as a leader. And through his dedication to strategic growth and guidance of our expect the world from us culture, we’ve stayed that way.

    Meanwhile, John has led numerous key industry initiatives, from streamlining international trade, to recruiting the best young talent to the produce community. His work on industry boards and committees has earned him a reputation for leadership and insight well beyond the Oppy network.

    John’s contributions to the produce industry and general business community have led to numerous professional awards. In 2017, he was recognized as one of Canada's Most Admired™ CEOs by Waterstone Human Capital. In 2014, John received the prestigious Lifetime Achievement Award from the Chilean & American Chamber of Commerce, recognized by Senator and Lieutenant Governor-elect Mike Stack as a person who has made a difference to the well-being of the people living and working in the state of Pennsylvania. Shortly afterward, he was also honored with a BC CEO Award in the major private company category. In 2013, John was named as a Dealmaker of the Year by the BC Chapter of the Association for Corporate Growth and became the first and only Canadian to be honored as The Packer’s Produce Marketer of the Year in 2012. In 2002 John was named Ernst & Young’s Entrepreneur of the Year in the Business to Business category, and again in 2015, not only for the food and beverage category but for the Pacific Region overall. 

    Under John’s leadership, Oppy has been designated among Canada’s Best Managed Companies for 19 years running and was recognized for the second time in 2019 as having one of Canada's Most Admired™ Corporate Cultures. 

  • President & Chief Revenue Officer

    Focusing on strategic growth at the executive level, David directs the integration and execution of all sales, marketing and category strategies at Oppy.

    In a career spanning more than 30 years with us, David has held numerous leadership positions, becoming president and chief revenue officer in early 2019. Throughout his tenure, David has shone as a sales strategist and earned a reputation as a collaborative partner appreciated by growers worldwide. Beginning in 1989, David helped build our business in the Southwestern U.S. and with national accounts, while also solidifying our position as a greenhouse marketing leader, among other grower-focused initiatives. He was appointed vice president, sales and categories in 2006, and further promoted to senior vice president, North American sales and categories in 2012. David became executive vice president and chief marketing officer in 2014.

    David holds a Bachelor of Science degree in Agri-Business with a minor in Agri-Marketing, from California Polytechnic University at San Luis Obispo, and earned his MBA from Azusa Pacific University in Azusa.

  • Executive VP & Chief Operating Officer

    Doug has executive responsibility for information technology, operations, quality control, manufacturing, transportation, supply chain management, food safety, sustainability and grower relations.

    Doug joined Oppy in 1995 as director of information technology after spending 12 years in IT at the British Columbia Automobile Association. He was appointed as Oppy’s chief information officer in 2003, and promoted to vice president and chief operations officer in 2006. 

    He is co-chair of the Produce Traceability Initiative’s leadership and executive council and sits on the Center for Produce Safety (CPS) Board of Directors, currently serving as chair of its Knowledge Transfer Task Force along with its executive committee. Doug authors several articles a year for the CPS on various aspects of food safety. He is a member of the Produce Marketing Association’s (PMA) Board of Directors and its executive committee as secretary and treasurer, in addition to serving on the PMA’s strategic planning and revenue generation committees, and chairing its membership structure task force. Doug spearheaded an adopt-a-highway initiative in Peru in 2019, where he is working with local partner organizations to create a cleaner more sustainable environment for workers and their families.

    Doug has received numerous accolades during his career including the Canadian Produce Marketing Association’s Produce Man of the Year Award, and was featured among the 2012 Packer 25 industry leaders. In 2019, he was honored as one of Athabasca University’s top 25 MBA hall of fame graduates out of a total of 4,000 alumni, and was also recognized by CPS for his ongoing contributions.

  • VP, Canadian Sales

    While overseeing all Canadian sales initiatives, Walt also directs our citrus category in Canada, concentrating on mandarin oranges grown in Japan, Korea and China.

    Walt was a produce buyer for Woodward’s in Vancouver, British Columbia for 10 years before joining Oppy to sell California-grown produce to our customers throughout Western Canada in 1987. Walt's marketing role grew and he added New Zealand pipfruit, kiwifruit and other imported and domestic produce to his portfolio. He was promoted to sales manager in 1997, opened our Calgary, Alberta sales office four years later and established Oppy’s Toronto office in 2012. He was instrumental in bringing the first Japanese square watermelon to Canada in 2002.

    Walt has served as chairman of the Canadian Produce Marketing Association and is also the past president and former director of the British Columbia Produce Marketing Association (BCPMA). In 2016, Walt became the face of Oppy on social media by hosting popular monthly episodes of “What’s Fresh at Oppy?”, which showcase our current offerings and encourages fresh produce consumption. In November 2019, Walt was recognized as the BCPMA produce person of the year, for his outstanding long service to the industry.

  • Executive VP & Chief Financial Officer

    Kiran Rao leads the team that oversees and implements all of Oppy’s financial management and reporting processes.

    Kiran joined us in September 2016 and has more than 20 years of financial management experience with public and international companies. Prior to joining Oppy, he was the chief financial officer at Great Canadian Gaming Corporation, a public company listed on the Toronto Stock Exchange, where he held executive and management level positions for over a decade.

    Kiran’s earlier experience includes financial management roles with mail, express and logistics giant TNT NV in the Netherlands and U.S., where he was a business controller for the logistics division and led the financial integration of a newly acquired freight management subsidiary’s North and South American operations.

    Kiran is a Chartered Professional Accountant, Chartered Accountant and holds an ICD.D designation from the Institute of Corporate Directors. Kiran also volunteers as a director of the Richmond Hospital Foundation.

  • Chief Information Officer

    Warren oversees all of our information technology, including in-house software development, technical services, hardware and communication networks.

    Joining Oppy almost 25 years ago, Warren became our director of information systems in 2006 and CIO in 2011. He has been a key player in re-engineering our internal software systems as a database administrator, and overseeing the core server technologies that operate our business. 

    Warren recently designed the architecture for the next generation of our in-house software systems, ensuring Oppy stays on the leading edge of information technology.

  • Senior VP of Sales, North America

    Brett leads the sales strategy and market development initiatives for the full range of Oppy products across the U.S. and Canada, overseeing a team of over 50 sales professionals based in more than a dozen strategically located offices.

    He was promoted to his current role in 2019, having served as vice president of sales, North America for the prior year. Previously, Brett was Oppy’s general manager, East Coast, a September 2013 promotion that combined his role of director of sales, which he'd been appointed to a year earlier, with oversight of East Coast operations. Brett joined us in 2011, following a decade and a half with C.H. Robinson Worldwide, Inc., Eden Prairie, Minnesota, where he gained experience in various sales and management roles within the produce, supply chain and logistics disciplines.

    Brett has represented Oppy on the Produce for Better Health Foundation's board of trustees and executive committee and held the position of vice chair in 2018. He is a member of the Produce Marketing Association’s foodservice committee and previously served on its Fresh Summit committee. In 2014 he was honored among Produce Business Magazine's 40 Under 40. 

    Brett holds a Bachelor of Arts degree in English literature from the University of Missouri.

  • Senior VP, Categories & Marketing

    James is responsible for formulating the strategic direction of each category, providing procurement, sales and marketing leadership to our category teams. He also has executive oversight for our marketing strategy and the outside sales force dedicated to promoting Oppy’s full product range.

    Lending his passion and marketing expertise to many facets of our business, James has either led or facilitated the strategy for virtually every category at Oppy. By forging strong relationships with international growers and drawing on his in-depth understanding of the North American retail landscape, James drives sustainable business for these items and more.

    Throughout his career, James has brought new energy into Oppy’s product portfolio, while adding value to partner brands. He was pivotal in the introduction of ENZA Braeburn and Pacific Rose™ apples to North America in the mid-1990s, setting the stage for highly-popular JAZZ™ and Envy™ apples’ later launch. Zespri® SunGold kiwifruit, Amorosa tomatoes and other items have benefitted from James’ expertise as they were introduced over the years.

    From Wellington, New Zealand, James has a bachelor’s of commerce and administration from Victoria University. 

  • VP, South American Operations

    Eric became Oppy's VP, South American Operations in March 2020. He works closely with our executive category directors responsible for berries, grapes, stone fruit, apples, pears, kiwifruit, mangoes and citrus. He also coordinates with the sales team, grower relations staff and grower partners to ensure Oppy secures a comprehensive and continuous supply of fresh produce for customers across North America.

    Eric has oversight responsibility of our office in Santiago, Chile and our grower relations initiatives in Lima, Peru and Buenos Aires, Argentina.

    Eric served as the executive director of South American imports from 2016 to 2020, prior to that he was the West Coast director of sales from 2012 to 2016 where he guided Western U.S. sales initiatives, overseeing our Seattle, Washington; Houston, Texas; Chino Hills and Visalia, California; and Nogales, Arizona offices. Between 2004 and 2012, Eric was the sales manager for Oppy's Chino Hills office, following seven years as a sales representative. In that time, he also provided strategic leadership to our greenhouse, stone fruit and apple and pear categories in the Western U.S., while also building partnerships with key retail accounts.

    Eric holds a Bachelor of Science in agricultural and managerial economics from the University of California, Davis.

  • VP of Categories, Berries & Greenhouse

    Jason Fung was promoted to lead the complex and expanding berries and greenhouse categories in early 2019. Having strategized and executed Oppy’s full-fledged entry to the berry category over the last half decade in his capacity as category development director, he also applies similar disciplines toward the growth of our vibrant greenhouse business.

    Jason joined Oppy in 2009 as a category analyst and was quickly promoted to the role of business analysis team manager. In 2011, Jason was named marketing manager, overseeing the analytical and creative ingredients of the Oppy go-to-market strategy. Two years later, he was promoted to manager, category development, and then director, category development in 2014.

    Jason was honored as one of Produce Business Magazine's 40 Under 40 in 2016. He is a graduate of the Produce Marketing Association’s 2010 Emerging Leaders program, where he was elected by his classmates to represent them on the board of a major agricultural organization and also attended its High Performance Management Conference.

    Jason holds a diploma in marketing from the British Columbia Institute of Technology, a bachelor’s in economics from the University of Victoria and a master’s in economics from the University of British Columbia.

  • VP, Operations

    Steve is responsible for maintaining and improving logistics efficiencies throughout our supply chain by guiding the efforts of Oppy’s operations, quality control, transportation and inventory teams.

    Starting in our IT department in 1996, Steve gained highly relevant expertise on the company’s enterprise system and insight to our supply chain. In 2011, Steve became Oppy’s first director of supply chain, operations and quality control. In 2019 he was promoted to vice president of operations, adding food safety, government relations and facilities to his responsibilities.

    Steve oversees sustainability initiatives at Oppy, leading the committee dedicated to identifying and implementing strategies that reduce waste and conserve resources in key areas of our business.

    Also making significant contributions to the industry, he has spent many years chairing the Produce Traceability Initiative’s implementation committee, the Canadian Produce Marketing Association’s  (CPMA) Council of Food Processing and Consumer Products and in his current CPMA director role. Steve is also a contributor to Produce Blueprints, the produce professionals’ quarterly journal. 

    He received his diploma in computer and information systems from the British Columbia Institute of Technology and completed his MBA in 2016.

  • VP of Sales, West Coast

    Jamie leads our sales strategy in the Western U.S., overseeing a wide range of Oppy products in the region.

    Joining us in 2018, Jamie’s three decades of fresh produce experience enables him to guide our sales efforts and achieve excellent results for our customers and growers alike. His career began with C.H. Robinson Worldwide in 1986, later moving to Del Monte Fresh, where he held various sales roles of increasing responsibility, including vice president of the western division from 1999 until joining Oppy.

    Jamie holds a degree in business and economics from the University of California, Santa Barbara.

  • VP of Categories, Tropicals

    Steve oversees our marketing initiatives for kiwifruit and a variety of other products. He joined Oppy in 2000 after ten years in management positions with Zespri International Ltd. Residing in New Zealand, Hong Kong and Taiwan, Steve developed and managed Zespri kiwifruit sales and marketing activities for Asia and was instrumental in the introduction of gold kiwifruit both there and in North America. In 2002, Steve began managing Oppy’s mango category, and added organic ginger to his area of focus in 2019, to round out his leadership of a broader tropicals category.

    Over the last two decades, Steve has contributed significantly to the growth pattern for New Zealand kiwifruit in North America and helped build Zespri into one of the most trusted produce brands in the trade. He has further entrenched Oppy’s position as a kiwifruit marketer with high quality programs from the Northern and Southern Hemispheres.

    Steve is from New Zealand and holds a Bachelor of Commerce degree in marketing and international business from Auckland University.

  • VP, Talent & Culture

    Satri holds executive responsibility and strategic oversight for the talent and culture portfolio which includes a broad range of activities and programs that support Oppy people and promote our high-performing culture. With a deep belief in people as a key driver of business success she works to engender a positive and professional work lifestyle across our many offices.

    Previously, Satri led the human resources function at Urban Barn, a Vancouver, British Columbia-based home décor and furniture retailer, during a pivotal high-growth phase for the national chain. Satri is a Chartered Professional in Human Resources and a Society for Human Resource Management Certified Professional.

  • Category Director, Berries
    Dean oversees all aspects of our berry category, guiding its strategy and expanding the current offerings we grow in the U.S., South America and Mexico.

    Having worked in various produce sales and marketing roles since 1994 at Stamolous, Bonipak Produce Inc, SunFed, US Fresh and more, Dean joined the team in 2016 as sales manager when Oppy entered a joint venture with the Hasegawa family. He served as berry category manager before being promoted to his current position in 2019. Dean has played an essential role in the development of the Ocean Spray berry brand at Oppy.

    Dean attended the University of Nevada-Reno studying economics and business management.

  • Director, Apples & Pears

    Roger oversees all aspects of our domestic and import apple and pear program, guiding the strategy from the farm to the retail customer. He has worked in this capacity since 2012, contributing significantly to the establishment of such premium apples as JAZZ, Pacific Rose and Envy in the market.

    Joining Oppy as a sales representative in 2000, Roger was soon promoted to sales manager, leading our Seattle team for 15 years and serving as a key account manager for several national and regional customers. Previously, Roger was a buyer in Safeway’s corporate office and also managed its Houston buying office.

    Roger holds a degree in agribusiness and economics from Washington State University.

  • Category Director, Tropicals

    Fernando oversees procurement and marketing strategies for Oppy’s tropicals category, which includes kiwifruit and mangoes. He was promoted to this role in 2016, following two years as West Coast tropicals category manager.

    After graduating with a degree in agriculture business management from Cal Poly San Luis Obispo, Fernando joined Oppy in 1989, working in sales, quality control, supply chain and operations before becoming grower relations manager in 2003. From 2005 through 2014, Fernando served as North America quality control and operations manager. 

    Over the years, Fernando contributed significantly to our Mexican grape, California grape and greenhouse business, while gaining multi-faceted expertise across all Oppy items.

  • Director, IT Security & Infrastructure

    As a leader on Oppy’s information technology team for over a decade, Mirza now directs infrastructure projects that keep us on the leading edge of technology while safeguarding the security of our information and data assets. Promoted to director, IT security & infrastructure in 2019, Mirza served as a senior technical analyst and database administrator in previous years.

    Mirza joined Oppy in 2007 with a diploma in information technology, quickly becoming known for his solutions-focused approach, willingness to learn new systems and share his knowledge with others.

  • Executive Director, Marketing

    Shaping the narrative at Oppy for more than two decades, Karin leads the overall marketing strategy and the team responsible for brand and product development initiatives, marketing communications strategies, and the translation of category analysis insights into effective sales tools―among other enterprises.

    Promoted to her current role in 2019, Karin joined Oppy’s Seattle office in 1992 as public relations assistant and was appointed communications manager in 1998. She has since held roles such as marketing communications manager and director, corporate communications.

    She was recognized as one of Produce Business Magazine’s 40 Under 40 in 2006 and named along The Packer’s Women in Produce in 2011. Active with United Fresh and the Produce for Better Health Foundation (PBH), Karin served as the PBH Marketing Communications Committee chair from 2008 to 2009. More recently, she was a panel speaker and career ambassador for the Center for Growing Talent by the Produce Marketing Association.

    Karin holds a degree in journalism from the University of Washington.

  • Executive Director, Strategic Business Development & Analysis

    Chris provides help to the sales and category teams by leading the analysis of strategic business developments and significantly contributing to the leadership and support of financial decisions within the categories.

    Joining Oppy in 2011 as director of finance, and promoted to executive director of finance in 2015, Chris became executive director, sales and operations finance in 2017, executive director, categories finance & forecasting in 2019, and advanced to his current title in 2020. 

    Prior to working at Oppy, Chris was an audit manager at Ernst & Young, where he specialized in multi-location and complex Canadian GAAP accounting environments. This included leading the global coordination of teams of accountants, reviewing internal client processes, while recommending improvements to increase client efficiencies. Chris also worked as the corporate controller for Silver Bull Resources, where he coordinated multinational teams with locations in Mexico and Africa, while overseeing technical accounting issues and preparing consolidation workbooks.

    Chris received his bachelor's degree in business administration from Simon Fraser University, and a Chartered Accountant certification from the Institute of Chartered Accounts of British Columbia.

  • Executive Director of Transportation

    Stewart oversees all surface transportation across North America supporting delivered sales of Oppy products as well as other key responsibilities. Previously, he was promoted to the position of director of transport following one year as transportation and supply chain manager where he supervised transportation, warehouse, QC and manufacturing in our Calgary, Alberta facility. Prior to joining Oppy, Stewart led a team focused on temperature-controlled transportation of perishables at C.H. Robinson Worldwide, Inc., Calgary.

    Stewart has developed Oppy’s third-party logistics business via the evolution of Oppy Transport and consistently refines processes and systems within the transportation department.

    Representing Oppy on a number of the Canadian Produce Marketing Association’s working groups, Stewart currently sits on the Canadian Government Issue Management committee and the convention committee and previously sat on its marketing and education committees. He is also the past president of the Calgary Produce Marketing Association’s board of directors. More recently Stewart joined the United Fresh Supply Chain Counsel and was honored among Produce Business Magazine's 40 Under 40 in 2019.

    Stewart holds a diploma in marketing from Okanagan College and a bachelor’s degree in business administration from the University of British Columbia Okanagan with a major in marketing and a minor in international business.

  • Director, Marketing Services

    Cathie builds and executes strategy for brand development, packaging and design and manages the creative services team. As the point person when Oppy branches into new marketing disciplines, her career with us spans close to three decades.

    Cathie has an immense knowledge of our grower family, retail and wholesale trade and an understanding of the in-market needs of our sales and business development team as she drives our strategic focus on innovation and product diversity.

    Beginning her association with Oppy in 1991, she served as the marketing coordinator for ENZA Fresh, Inc. before it was absorbed into the company in 1997. Cathie then became trade relations manager and served in marketing roles of increasing responsibility, including promotions manager – marketing; packaging and marketing development manager, and creative services and marketing development manager before being promoted to her current role in 2018.

    Passionate about sustainability, Cathie joined the Canadian Produce Marketing Association’s plastics packaging working group in 2019, which consists of leaders across its member companies and focuses on examining plastics use in produce, exploring alternatives and their implications to food loss and waste.

  • Director of Import Grapes & Stonefruit

    Bill’s experience spans more than three decades at Oppy. After many years as a salesperson and key account manager, he was appointed to the role of director of import grapes and stone fruit in 2012, overseeing our procurement and marketing of fruit from Chile, Brazil and Peru. 

    He also leads the sales efforts of our Newark, Delaware team, a position he was promoted to in 2005. Over the years, Bill has played a pivotal role in building our apple, pear, grape and stone fruit business in the Eastern U.S.

  • Executive Category Director, Greenhouse & Vegetables

    Aaron guides our dynamic greenhouse category, consisting of conventionally grown tomatoes, cucumbers and peppers from Canada, the U.S. and Mexico, as well as organic tomatoes, peppers and cucumbers from Canada and Mexico. He also oversees our field vegetable programs and has played an instrumental role in building and sustaining the remarkable success of the Divemex Fair Trade Certified peppers program in the North American market. Aaron has also helped establish new product lines for greenhouse partners Randhawa Farms and OriginO over the years.

    Aaron joined Oppy as greenhouse category director in 2008, bringing eight years of experience gained at BC Hot House Foods Inc. to his role. He added other vegetables to his area of responsibility in 2012. Aaron has also worked for Nestlé Canada of Delta and Kraft Canada of Burnaby, British Columbia.

    Aaron studied business administration at Simon Fraser University and holds a marketing management diploma from the British Columbia Institute of Technology.

  • Director of Global Procurement

    In his current position, Ray focuses on expanding and strengthening sources of supply by securing new partners, as well as maintaining and nurturing relations with Oppy’s extensive supply base. Thanks to the international purview of his position, he also helps drive category growth through a collaborative approach that involves working closely with Oppy’s grower relations teams in the U.S., Mexico, Chile, Peru and other partners in global markets.

    Ray has nearly three decades of produce sales, marketing and quality control experience, having worked for Jac. Vandenberg Inc. in Yonkers, New York, and Produce Services of America Inc. in both Gloucester City, New Jersey, and in San Diego, California. He was also an owner/partner of Plum Krazy Ranch, a family-owned plum and olive grower, packer-shipper in Woodlake, California. Ray came to Oppy in late 2002 as a sales representative in our Los Angeles office. He moved to Santiago in late 2003 to take on the role of office manager, overseeing our South American supply lines.

    Ray holds a Bachelor of Science degree in agri-business from Cal Poly State University in San Luis Obispo.

  • Director of Treasury and Reporting

    Agatha leads Oppy’s external and internal financial reporting processes and manages all treasury functions and insurance strategies. She also supervises the preparation of ASPE and IFRS compliant consolidated financial statements and oversees all financial and accounting research. Agatha provides support to the executive leadership team and works closely with key members of the accounting and finance team in various areas such as budgeting, forecasting and risk management.

    Agatha joined Oppy as a treasury supervisor in 2015 and quickly moved through the roles of category financial analyst, financial reporting specialist, and treasury and financial reporting manager. She was promoted to her current role in 2019.

    Previously, Agatha was a senior accountant at KPMG and Ernst & Young. Agatha is a Chartered Professional Accountant, Chartered Accountant and has a bachelor’s degree in commerce from the Sauder School of Business at the University of British Columbia.

  • Category Director, Citrus and Avocados

    Responsible for providing strategic direction, Rodrigo puts an emphasis on cross-departmental cooperation to support his teams in the growing categories of citrus and avocados.

    Joining Oppy in 2011 as a category analyst, Rodrigo also worked as a grower relations specialist, category coordinator and later manager, before taking on his current role in 2020. Prior to that, he worked with a variety of multinational companies including Colgate-Palmolive, The Coca-Cola Company and Mattel, Inc., and also started his own consultancy business.

    Rodrigo graduated with a bachelor’s in marketing and commerce from the Monterrey Institute of Technology and Higher Education and served for three years as director of the Hass Avocado Board.

  • General Manager, Chile

    In his current role, Andres’ responsibilities include procuring fresh produce for sale in North America, as well as overseeing Oppy’s robust Chilean export business, which currently supplies markets around the world including Asia, Europe, North and South America.

    Joining Oppy in 2011, Andres has held various positions of increasing purview including category manager of various commodities, as well as the head of categories overseeing all other category managers in Oppy’s Chilean office. Prior to joining Oppy, Andres’ professional experience includes working in marketing and commercial management in the agro-industrial supply and export industries. Andres studied agribusiness, holds an MBA, as well as a diploma in sales management.